Visit 797th URS FAIR 2009 SGL / DBL OCCUPANCY AT 4* HOTELS FOR
                                                                      USD 57 / USD 43 PER ROOM PER NIGHT
                       
WITH                                                                      WITH BREAKFAST (ALL INCLUSIVE OF TAXES)
  
                                                                 
JETWAYS TRAVELS (INDIA)               


Location:
         AJMER (132 km SW of Jaipur and 198 km east of Jodhpur in Rajasthan)

Time:               According to the Lunar Calendar.

Duration:          25th June till 03rd July’2009 (The First Six Days of Rajab)

Highlights:       Qawwalis, Mushairaas in Mehfils.
 

"When the Aarif becomes silent            

it means that he is talking to God,

and when he closes his eyes

it means that he is knocking at God's door"  

 

Top 5 Reasons to Visit Urs Festival

Visit the Dargah of Enchantment

Dargah of Ajmer Sharif, the tomb of Khwaja Muin-ud-din Chisti, a venerated Sufi saint. The sacred shrine is
considered, today, a second Mecca for the Muslims of South Asia where the unbiased atmosphere fills one's heart
with eternal bliss

See the Faith and Believe It

Feel the ethereal ambiance of the Dargah, rich with the fragrance of rose and
jasmine flowers, sandalwood paste, perfumes and incense sticks. The devotees also

offer chadar (Holy Sheet), ghilaph and neema, which they carry on their heads and
hand
over to the khadims inside the sanctum sanctorum.

Singing Devotion

Attend a Qawwali, and you cannot resist again to come to Dargah Sharif. In the evenings, the hall echoes with the
resonance of the Holy name of the Khwaja, sung in euphonic tunes until the tone reaches acme and you, to the
summit of devotion.

Taste of Ajmer

Satiate your hunger with the mouth-watering biryanis and kachoris, Ajmer is famous for. Visit the much-hyped
' Halwai Ki Gali' to enjoy sweet-syrupy 'jalebies' and 'malpuas', the taste of which will linger your memory for ever.

Taste The Holy Food

During the URS, don't forget to savour Tabarruk. The holy food is prepared in two huge cauldrones, once gifted by
the Mughals; now trace their signature in the Guiness Book of records for being the largest silver objects in the
world.

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